Ecorì: The Finest Rice for Authentic Italian Risotto

Ecorì is ultimately possessed with good quality rice which serves it as the best for preparing an italy risotto. Arborio, Carnaroli, Vialone Nano – Ecorì cultivates and produces superior quality rice for risotto with the same oval shape every time, making for a delicious, creamy, and “al dente,” Italian experience with each grain.

In the present case of Ecorì’s rice farming, such culture can be traced back to rice fields of Piedmont, Italy and more specifically in the province of Vercelli. These fields are irrigated by waters from the Monviso Mountain that reaches up to Po River through the Cavour Canal that was built in 1866. These conditions are perfect for growing the best risotto rice and this is where this grain originated from.

Ecorì not only presents risotto rice, the basic staple Italian food but also it provides whole grain variety risotto rice such as black rice, red rice loaded with fibre vitamins and antioxidants. These varieties, on their part, help in enriching most recipes on nutrition as well as giving them aesthetic value through the espoused color variety that they come with; therefore, useful for vegan diets.

Ecorì’s concern with environment is expressed in environmentally conscious farming methods. Currently, with 11 members of Piedmont, the company is doubly encircled by an environmental and quality seal that lives up to its rice. Every grain is carefully screened and sorted at Agri Nation Rice Mill and Carnaroli rice is packed in a vacuum packed bag for its aroma.

Taste the differences of Ecorì rice varieties with Classic Fine Foods KSA and get the perfect risotto at Sirha Saudi Arabia.