When it comes to great quality duck products, Ernest Soulard differentiates itself through superior quality and taste. Serving of Machine The foie gras, magret and confit from this company are considered to have been manufactured under this brand since1936. However, the key to the divergence of Ernest Soulard is in the high buttery identification and the exclusive taste of its products that are produced with the help of ducks which are bred by professional people.
Ernest Soulard foie gras has an exquisite, supple texture and is tender to the taste; anything prepared with it is delightful. The barbecued breast, called the magret, is particularly tender with a delicate, but strongly ‘gamier’ flavour than normal duck breast, hence suitable for upscale services. Confit, slow cooking to its juicy absolute perfection, has a depth of flavour which can harmonise a diversity of tastes.<br
Despite being quite unique in their own right, what sets apart Ernest Soulard’s product line is that the company is entirely devoted to tradition and quality. The ducks are raised naturally and properly following the traditional and standard procedures that are enacted more so to the well-being of the animals as well as the resultant product. Such attention ensures uniformity, and a high standard that chefs across the globe trust to deliver delicious and unforgeatable meals.
As Premium duck products provider by Classic Fine foods KSA, with delicious taste, tender texture and professional technique processing, Ernest Soulard is the ideal choice for any gourmet dish.
