Hancock Agriculture: 2GR Wagyu - Excellence in Australian Agribusiness

Hancock agriculture is one of the well-known agricultural trading companies in Australia, and it has embraced sustainable and innovative farming practices. The company has a rich line of production that ranges from cropping, livestock as well as horticulture it aims to provide quality foods globally.

The main focus of Hancock’s livestock operations is 2GR Wagyu program, which can be best described as a vertically integrated business that is unique in today’s livestock operations. This program makes it possible that all the processes from rearing of the cattle all the way to production of the final product are conducted within acceptable standards of animal husbandry practices, traceability and quality. The ‘2GR’ brand is named in honor of Gina and Ginia Rinehart and four generations of farming the family brings to bear from as back as the 1800s.

What sets 2GR Wagyu apart is its commitment to cattle welfare, embodied in the mantra: “happy healthy cattle are the best cattle.” Those animals are fed only fresh milk and fresh grass without using artificial supplements for them, and then slaughter the cattle and transport to best fed sophisticated feedlot centres for better quality meat. Every single piece of 2GR Wagyu comes together with a tag that shows the traceability and product specification of the meat.

Founded on some of the best agricultural countryside in Australia, Wagyu 2GR brings forth mouth-watering Aberdeen Angus beef that defines the standard provided by Hancock Agriculture in agribusiness. Meet and enjoy the Australian Wagyu beef tradition with 2GR farm – the place that combines the rich history of selective Wagyu breeding, unique advanced approaches to the cattle raising process, and top-quality products.

Visit the great products of Hancock Agriculture at Classic Fine Foods KSA in Sirha Saudi Arabia.