Eurovo

The story of Gruppo Eurovo is one of family passion and innovation. For three generations, this family-run business has balanced tradition with forward-thinking. It all started with Rainieri Lionello, a Venetian entrepreneur, who, in the mid-20th century, launched an egg processing business with his wife Anita. They began with a small operation, manually shelling eggs, storing them in tanks, and freezing them, creating the first egg products for pastry shops and pasta makers. This humble beginning laid the groundwork for what would become a European leader in egg and egg product production.

Gruppo Eurovo's success stems from its unwavering commitment to quality. Transparent production processes and rigorous controls ensure that only the best products reach their customers. The Lionello family has maintained a steady path of growth, driven by passion and innovative ideas.

Their vision is to excel in enhancing eggs and their derivatives, focusing on expertise, continuous innovation, sustainability, and the well-being of our hens. Our mission is to produce Europe's best fresh eggs and egg products, committed to animal welfare, valuing our people, and innovating for future generations. We strive to generate value for our customers and communities, protecting the environment and giving back to our territories.