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Chocolate-Drops-Dark Royal Bitter 72% Cacao Metro Chef-Couverture
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Great fluidity and good covering power 72% cocoa content.
Main uses
- Moulding, dipping, coating..
. - Decoration
- Confectionery interiors, mousses, creams (crystallization is not always necessary)
- Filling: ganache
- Chocolate sweets
Register now to see the price
Chocolate-Drops-Dark Royal Bitter 72% Cacao Metro Chef-Couverture