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Mini Sugarcoated Cocoa Cones to Fill Assorted
مخاريط الكوكا الصغيرة المغطاة بالسكر لملء مجموعة متنوعه
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In the golden era of the 1950s, Georges Hubert, a master baker with a visionary spirit, revolutionized the bakery industry by crafting a seamless supply chain tailored to professionals' needs. Passing his legacy to his son Bernard, the torch of innovation continued to burn brightly. In 1990, Bernard's ingenuity gave birth to Coup de pates®, introducing a delectable array of frozen delights that captivated the culinary world. Branded as 'the artisans' friend,' this culinary gem joined forces with the prestigious Arytza Group in 2004, heralding an era of global expansion and unwavering commitment to culinary excellence.
Today, with over 900 passionate artisans and a presence spanning multiple continents, Coup de pates, alongside Aryzta France's esteemed portfolio, remains the beacon of culinary innovation, enriching the world of snacking and catering with unparalleled taste and quality.
Today, with over 900 passionate artisans and a presence spanning multiple continents, Coup de pates, alongside Aryzta France's esteemed portfolio, remains the beacon of culinary innovation, enriching the world of snacking and catering with unparalleled taste and quality.
Data sheet
- Reference
- CDP08107
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
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مخاريط الكوكا الصغيرة المغطاة بالسكر لملء مجموعة متنوعه
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