Sanchoku Wagyu's Beef Wagyu Rump D Cut is a premium cut of beef prized for its exceptional marbling, tenderness, and flavor. With a marble score of 4/5 and sourced from grain-fed cattle, this rump steak offers a melt-in-your-mouth texture and rich, buttery taste. Perfect for grilling, pan-searing, or roasting, Sanchoku Wagyu's Beef Wagyu Rump D Cut elevates any dish to gourmet status, making it a favorite among chefs and food enthusiasts alike.
Data sheet
- Reference
- STAN06144
- Cut
- Rump
- Origin
- Australia
- Breed
- Wagyu
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal
- Weight
- 6 - 7 kg
- Marbling
- MB 4/5