Sanchoku Wagyu's Beef Wagyu Rump D Cut is a premium cut of beef prized for its exceptional marbling, tenderness, and flavor. With a marble score of 4/5 and sourced from grain-fed cattle, this rump steak offers a melt-in-your-mouth texture and rich, buttery taste. Perfect for grilling, pan-searing, or roasting, Sanchoku Wagyu's Beef Wagyu Rump D Cut elevates any dish to gourmet status, making it a favorite among chefs and food enthusiasts alike.