Sanchoku Wagyu's Beef Wagyu Brisket (Point End, Deckle Off, MB 4/5, 300D Grain Fed) is renowned for its rich marbling and exceptional flavor. Ideal for slow-cooking or smoking, this brisket offers chefs the opportunity to create succulent and flavorful dishes that showcase the premium quality of Wagyu beef. Perfect for barbecue enthusiasts and culinary professionals seeking to impress with gourmet creations.
Data sheet
- Reference
- STAN06149
- Cut
- Navel End Brisket
- Origin
- Australia
- Breed
- Wagyu
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal
- Marbling
- MB 4/5