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Cheese Fontina Aosta Hard 1/4 Wheel
Cheese Fontina Aosta Hard 1/4 Wheel
Register now to see the price
Fontina d’Aosta cheese is a D.O.P. (Designation of Origin) label. Fontina d’Aosta is a cheese made in Lombardy Piedmont, Italy.
It’s a semi-hard cheese recognisable from its purple logo stamped into the rind, it is made with pasteurised cow’s milk. The rind is a bit sticky and the yellowish/red paste has small holes.
The flavour is mild and nutty with an earthy and herbaceous taste with a hint of mushroom flavour. It can be eaten raw, grilled or even melted. This Mauri Fontina d'Aosta is aged for a minimum of 90 days.
Data sheet
- Reference
- MAU12004
- Type
- Hard Cheese
- Origin
- Italy
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Pasteurized
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Cheese Fontina Aosta Hard 1/4 Wheel
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