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Cheese Comté AOP Très Grande Garde Aged 28 36 M
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Comté Grand Affinage is an unpasteurized pressed cheese from Franche-Comté, France. Comté Grand Affinage is a DOP (Protected Designation of Origin), cheesemakers only use milk from Montbelliarde cows.
It gives a sweet, buttery taste that evolves into a rich, hazelnut flavour while aging. Comté Grand Affinage can mature for 18-24 months in dark, damp caves and are frequently brushed to get this complex flavour and texture.
Les Frères Marchand is cheese masters and affineurs. They are a reference to aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best-renowned countries specialised in cheese.
Data sheet
- Reference
- MAC10118
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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