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Texturant Inulin N°37
الإنيولين
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PCB Creation Texturant Inulin N°37 is a natural prebiotic fiber extracted from chicory roots, ideal for enhancing the texture and nutritional profile of food products. With its neutral taste and excellent water-binding capacity, this texturant improves mouthfeel and shelf life in a wide range of applications, including dairy, bakery, and beverages. PCB Creation commitment to sustainability and quality ensures a product that meets the needs of health-conscious consumers and innovative chefs.
Data sheet
- Reference
- PCB05706
- Type
- Colorants
- Type
- Powder
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural