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Mushroom Porcini Cut Brushed Washed
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Cepes Porcini are mushrooms for connoisseurs, it is recognised as one of the finest eating mushrooms and has a rich meat with rich flavour.
The Cepe Porcini is one of the tastiest wild mushrooms, and has a very generous shape with a large round cap, with a pale yellowish brown to dark brown in colour.
Cepe Porcini mushrooms can be broiled, sautéed, stewed, or baked as ingredients with other foods.
Data sheet
- Reference
- MUS074
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Variety
- Mushroom
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