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Potato Blue Belle
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Featuring a purple flesh marbled with white and accentuated by a white border beneath the skin, the Blue Star potato maintains its distinctive appearance even after cooking, imparting a touch of lilac to your mashed potatoes and chips. With a mild, somewhat neutral flavor complemented by hints of nutmeg, it pairs beautifully with its firm texture when steamed or develops a delightful crispiness when fried or roasted.
Since 1910, Maison Bayard in Picardy's Santerre region, led by Françoise and Bertrand Bayard, specializes in Hampshire sheep and top-quality sugar beet, cereals, and potatoes. They expanded in 1997 with Bayard Distribution, collaborating with growers for premium potatoes. Adèle, a marketing graduate, joined in 2008, and Florent, former Communications Director, in 2017. With 29 staff, upgraded facilities since 2007, including a high-tech packhouse, they ensure quality, tracking every potato from field to store, fostering a global potato legacy.
Data sheet
- Reference
- SOH04000
- Origin
- France
- Storage
- Chilled
- Variety
- Potatoes
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