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Potato Juliette De Sables
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This unique potato, a cross between Ratte and Charlotte varieties, is exclusively grown in the sandy soils of the Bay of Somme, reflecting its name and 100% local essence. Featuring firm, yellow flesh and a rustic appearance, it evokes nostalgic flavors of childhood, enticing one to return for more. Moreover, its easy-to-peel nature adds to its appeal. Sourced from sustainable agriculture practices.
Since 1910, Maison Bayard in Picardy's Santerre region, led by Françoise and Bertrand Bayard, specializes in Hampshire sheep and top-quality sugar beet, cereals, and potatoes. They expanded in 1997 with Bayard Distribution, collaborating with growers for premium potatoes. Adèle, a marketing graduate, joined in 2008, and Florent, former Communications Director, in 2017. With 29 staff, upgraded facilities since 2007, including a high-tech packhouse, they ensure quality, tracking every potato from field to store, fostering a global potato legacy.
Data sheet
- Reference
- SOH04002
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Potatoes
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