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Potato Queen Violet
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The Potato Queen Violet, from the prestigious Bayard brand, is a premium variety highly favored by chefs for its rich, earthy flavor and stunning violet skin. Grown in carefully selected soils in France, these potatoes are known for their smooth, waxy texture, making them ideal for a variety of culinary applications.
With a vibrant color that holds up even after cooking, Potato Queen Violet adds a visual flair to any dish. Its firm flesh is perfect for roasting, boiling, and gratins, delivering a delicate balance of flavor that pairs beautifully with meats, seafood, and vegetables.
Sourced from Bayard's family-run farms, Potato Queen Violet reflects a commitment to quality and sustainability, ensuring consistency in every delivery. Ideal for gourmet kitchens, this versatile potato is a true asset for chefs looking to elevate their creations with a touch of elegance and bold color.
Data sheet
- Reference
- BAYARD04
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Potatoes
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