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Potato Corne de Gâte
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Corne de Gâte is a distinguished potato variety from the Bayard brand, known for its unique horn-like shape and exceptional culinary versatility. With its golden, slightly rough skin and creamy yellow flesh, this potato is prized by chefs for its rich, buttery flavor and firm texture.
Ideal for both rustic and refined dishes, Corne de Gâte holds its shape well during cooking, making it perfect for gratins, sautéing, or roasting. Its delicate yet pronounced taste complements a wide range of ingredients, from hearty meats to delicate fish and vegetables.
Grown in the nutrient-rich soils of France, Corne de Gâte is a product of Bayard's dedication to traditional farming methods and sustainability. Its consistent quality makes it a top choice for chefs who want to bring authenticity and superior taste to their kitchen.
Data sheet
- Reference
- BAYARD04
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Potatoes
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