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Caviar Origin
Caviar Origin
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This caviar has been refined for more than 8 months in their maturing rooms, making it a powerful caviar. As it matures, it begins to have iodine flavors and a more leisurely finale. Its tender roes explode in the mouth, releasing the assertive taste of mature caviar, just as wild caviar did centuries ago.
Sturia was created 30 years ago, in the historical French area where you could find wild sturgeons in the past. With 7 aqua farms and a production site located near Bordeaux, Sturia contributes to maintain the caviar making, in a sustainable, ecological way.
This expertise, developed over the years, has led them to become the first French caviar producer with more than 18 tons a year.
France is now in the top-three countries producing Caviar, which also contributes to the preservation of sturgeon specie, which exists since more than 200 millions years!
Data sheet
- Reference
- STU13095
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Specie
- Acipenser Baerii
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