Foro Maree

Foro Marée stands as a prominent fish and seafood wholesaler, holding a pivotal position in both the French and European markets. Our state-of-the-art processing facilities are strategically located along the Atlantic coast in La Rochelle, Les Sables d’Olonne, and Saint-Pierre-d’Oléron.

Situated within the Port de Pêche de Chef de Baie, our dedicated port area is fully equipped to cater to the specific needs of seafood professionals. Boasting a deep water basin, it provides unfettered access, shielded by the Charente archipelago islands (Ré, Oléron, Aix, and Madame), to the primary Gulf of Gascogne fishing grounds.

This prime location serves as a direct entry point to the Pertuis sea for small-scale fishing vessels from La Rochelle. Our processing unit holds the prestigious IFS (International Food Standard) certification, affirming not only our expertise and stringent hygiene standards but also the proficiency of our teams. They meticulously select, process, and prepare products, ensuring same-day fulfillment of client orders upon landing.

As the largest buyer in southwestern fish markets, spanning from St-Jean-de-Luz to La Turballe, we source the finest seafood products. Being part of a larger group enables us to present an extensive array of the best species from various French fish markets, including sole, conger eel, megrim sole, monkfish, and sought-after cephalopods like cuttlefish and squid.