Paul Dischamp

Paul Dischamp is a celebrated French brand with a rich legacy in producing artisanal cheeses that embody the essence of traditional French cheesemaking. Founded in the heart of Auvergne, a region renowned for its lush pastures and dairy excellence, Paul Dischamp takes pride in crafting cheeses that reflect the unique character of their origins. Known especially for its exceptional blue cheeses, the brand maintains strict adherence to AOP (Appellation d'Origine Protégée) standards, ensuring every cheese carries an authentic taste of France’s terroir. By using locally sourced milk and time-honored methods passed down through generations, Paul Dischamp preserves the natural flavors and textures that have made French cheese beloved worldwide. A favorite among chefs and culinary experts, Paul Dischamp continues to bring the true art of French cheese to tables and kitchens around the globe, with a commitment to quality, tradition, and sustainability.