Confectionery-Chocolate-Ganache Caramelo-Frozen
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Chocolate-Drops-Dark 50% Buttons Cacao Metro Chef
Chocolate-Drops-Dark 50% Buttons Cacao Metro Chef
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Used for mousses, ganaches, decorations, pastries, cakes or mixed with other products (incorporation in ice cream and sorbets, cookies) and is rarely used alone (thicker).50% cocoa
Data sheet
- Reference
- MET02105
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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Confectionery-Chocolate-Dark-Praline Halmon Hazelnut & Nougatine-Frozen
weightBOX OF 1 KGRegister now to see the price
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Chocolate-Drops-Dark 50% Buttons Cacao Metro Chef
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