Puree Coconut 100% Cream

Sicoly's unsweetened frozen coconut milk, enhanced with grated coconut, is meticulously crafted from coconuts handpicked at their peak ripeness in the verdant regions of the Philippines and Indonesia. Their coconut puree is derived from coconuts selected and harvested at optimal ripeness to ensure an exceptional taste sensation. Tailored recipes and manufacturing processes are employed for each fruit, preserving their innate qualities and delivering frozen fruit purees with a genuine taste, akin to freshly picked fruit.

For culinary and beverage professionals seeking sugar-free alternatives, Sicoly Unsweetened Coconut Cream offers boundless creative possibilities. With a natural fat content of approximately 32%, it can be whipped into luxurious Chantilly cream or airy mousses. Their frozen, sugar-free coconut milk is versatile, ideal for sweet applications like pastries, ice creams, and chocolates, as well as savory dishes such as curries and ceviches. Moreover, it's perfect for crafting delightful cocktails in the beverage industry.

Established in 1962 in Saint-Laurent-d'Agny, the Sicoly cooperative (SIca des Coteaux du Lyonnais) arose from collaborative efforts among producers aiming to showcase their fruit in the French market. With over 120 partners cultivating 600 hectares of orchards, the cooperative annually harvests 10,000 tonnes of premium fresh fruit. Over time, Sicoly has demonstrated adaptability and innovation, venturing into frozen fruit activities in 1978 due to an abundance of raspberries. This endeavor flourished with the introduction of frozen fruit purees in 1979, leading to the creation of the subsidiary Sica Sicodis.

Positioned as a key player in French fresh fruit production, the Sicoly-Sicodis cooperative group serves pastry chefs, caterers, ice cream parlors, and bartenders, offering diverse frozen fruits and processed products such as fruit purees, juices, and IQF fruits. Located in the north of the Rhône valley, the cooperative's orchards span 570 hectares in the Monts et Coteaux du Lyonnais region, renowned for its agricultural quality since Roman times. Prioritizing responsible agriculture, Sicolyimplements techniques to maintain fruit quality and environmental sustainability.