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Texturant Alginat N°33
مزيج أليجينات الصوديوم
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PCB Creation Texturant Alginat N°33 is a versatile gelling agent derived from seaweed, perfect for creating stable foams, gels, and jellies in molecular gastronomy. With its unique properties and easy-to-use format, this texturant allows chefs to experiment with textures and create innovative culinary creations. PCB Creation dedication to quality and innovation ensures a product that meets the highest standards of performance and consistency.
Data sheet
- Reference
- PCB05714
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Type
- Colorants
- Type
- Spherification
- Flavour
- Natural
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مزيج أليجينات الصوديوم
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