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Cacao-Powder
Cacao-Powder
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Ideal for improving the viscosity of your couverture chocolates.
Data sheet
- Reference
- WEIS13022
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Type
- Powder
- Flavour
- Natural
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Cacao-Powder
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