Sanchoku Wagyu's Beef Wagyu Rump Center Cut is a premium cut of beef prized for its exceptional marbling, tenderness, and flavor. With a marble score of 4/5 and sourced from grain-fed cattle, this center-cut rump offers a perfect balance of lean meat and marbled fat, resulting in a juicy and flavorful steak. Whether roasted whole or sliced into steaks, Sanchoku Wagyu's Beef Wagyu Rump Center Cut is sure to impress with its gourmet quality and exquisite taste.
Data sheet
- Reference
- STAN06146
- Origin
- Australia
- Breed
- Wagyu
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal
- Marbling
- MB 4/5