Sanchoku Wagyu's Beef Wagyu Rump Center Cut is a premium cut of beef prized for its exceptional marbling, tenderness, and flavor. With a marble score of 4/5 and sourced from grain-fed cattle, this center-cut rump offers a perfect balance of lean meat and marbled fat, resulting in a juicy and flavorful steak. Whether roasted whole or sliced into steaks, Sanchoku Wagyu's Beef Wagyu Rump Center Cut is sure to impress with its gourmet quality and exquisite taste.