Augustus' Beef Brisket (Point End, Deckle Off) is a high-quality cut, perfect for slow-cooking, smoking, or braising. Its rich flavor and tenderness make it a favorite among chefs for creating hearty and flavorful dishes, ideal for gourmet and rustic culinary creations.
Data sheet
- Reference
- STAN06081
- Cut
- Navel End Brisket
- Origin
- Australia
- Breed
- Mix Breed
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal