Cheese Selles Sur Cher AOP Fresh

جبنة الجبن سور شير طازجا

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La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.

Data sheet

Reference
LMF12072
Origin
France
Storage
Chilled
Temperature
0°C to 5°C
Certification
AOP
Dairy
Goat
Flavour
Natural
Treatment
Raw

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