La Maison Du Fromage

La Maison Du Fromage

La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.

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There are 12 products.

Showing 1-12 of 12 item(s)

Cheese Abondance AOP Hard 1/4 W

weightPC OF +/- 2.5 KG

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Cheese Camembert From Normandie Soft

weightPC OF 250 GR

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Cheese Cantal Entre Deux AOP Aged

weightCASE OF 4 X +/-1.5

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Cheese Chaource AOP Soft

weightPC OF 500 GR

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Cheese Saint Felicien Soft

weightPC OF 180 GR

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Cheese Brillat Savarin IGP Soft

weightPC OF +/- 500 GR

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Cheese Fourme D'Ambert AOP Blue

weightPC OF 1.2 KG

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Cheese Mont D'Or AOP Soft

weightPC OF 480 GR

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Cheese Saint Marcellin IGP Soft

weightPC OF 80 GR

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Cheese Saint Maure De Tourraine Fresh

weightPC OF 250 GR

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Cheese Saint Nectaire Semi Soft

weightPC OF 1.6 KG

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Cheese Tomme Savoie IGP Hard

weightPC OF 1.5 KG

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