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Cheese Mont d'Or AOP Soft
Cheese Mont d'Or AOP Soft
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Mont d'or AOP is an artisan cheese and protected by a D.O.P. (Designation of Origin) label. Mont d'or AOP is made following stricted rules, with raw milk of Montbeliarde or French Simmental herds.
This soft cheese is packaged in a round wooden crate and surrounded by a band of spruce. This combo gives to its rind an inimitable flavour and crinkled look.
Eating a Mont d'or AOP is an experience, you can discover its specific flavour and texture with a spoon directly in its crate, warm it and enjoy a delicious melted cheese. It’s available from the 10th of September to the 10th of May.
Data sheet
- Reference
- MAC10357
- Type
- Winter Cheese
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
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Cheese Mont d'Or AOP Soft
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