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Cheese Raclette Smoked Semi Soft
Cheese Raclette Smoked Semi Soft
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Smoked Raclette de Savoie, is a brushed rinded French semi-hard cheese from the Alps and is made with cow’s milk. It has a medium-strong taste as it is smoked with beech wood.
Raclette is an unpasteurised brown cheese, with a leathery washed rind. It is delicious when cooked on a raclette machine, as it is served hot to eat it, melting as per tradition over potatoes and charcuterie, cornichon, and salads. It is a rich cheese and usually associated with the winter ski season.
Data sheet
- Reference
- MAC10225
- Type
- Winter Cheese
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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Cheese Raclette Smoked Semi Soft
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