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Egg Yolk Liquid Tuorlo
صفار البيض السائل
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Data sheet
- Reference
- EURO02002
- Origin
- Italy
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Flavour
- Natural
- Treatment
- Pasteurized
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صفار البيض السائل
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