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Sarawak Black Pepper Malaysia Borneo
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Sur Les Quais' Sarawak Black Pepper from Malaysia's Borneo region is a premium spice prized for its bold flavor and aromatic complexity. Hand-harvested at peak ripeness and carefully sun-dried to preserve its natural oils and pungency, this black pepper adds depth and spice to a wide range of dishes. Whether used in marinades, sauces, or as a finishing touch on grilled meats and seafood, Sur Les Quais' Sarawak Black Pepper lends a distinctive flavor profile that enhances every culinary creation.
Data sheet
- Reference
- SUR02001
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
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