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Kampot White Pepper Cambodia
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Sur Les Quais' Kampot White Pepper from Cambodia is a rare and prized spice known for its floral aroma, subtle heat, and complex flavor profile. Harvested from the Kampot region's pepper vines and carefully processed to preserve its natural oils and pungency, this white pepper adds a unique depth of flavor to dishes. Whether used in Asian cuisine, creamy sauces, or as a finishing touch on grilled meats and vegetables, Sur Les Quais' Kampot White Pepper is a gourmet ingredient that elevates every culinary creation.
Data sheet
- Reference
- SUR02010
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
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