Vinegar Balsamic of Modena IGP Metista
weightBOTTLE OF 6 X 250 MLRegister now to see the price
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Fleur De Sel With Kampot Pepper Cambodia
مزيج كمبوت ( زهرة الملح والفلفل الاسود)
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Sur Les Quais' Fleur De Sel with Kampot Pepper from Cambodia is a gourmet seasoning blend that combines the delicate flavor of hand-harvested sea salt with the unique aroma and heat of Kampot pepper. Sourced from the salt flats of Cambodia and the pepper vines of the Kampot region, this blend adds depth and complexity to dishes. Whether used as a finishing salt for grilled meats, seafood, or roasted vegetables, Sur Les Quais' Fleur De Sel with Kampot Pepper is a gourmet ingredient that enhances every dish with its nuanced flavor profile.
Data sheet
- Reference
- SUR02054
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
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