Oil Olive EVOO Picholine Apothecary Bottle

زجاجة زيت ايفو غروسان (الأصلي)

Register now to see the price

Description
Product Details

Harvest: Early November to late December. Pressed at our mill within 24 hours of harvest. Storage: Stored in a stainless steel vat with a nitrogen cap in a temperature-controlled room. Tasting Notes.

This oil is powerful, fiery, and bitter, making it a superb flavor enhancer. Its distinct taste accentuates the green notes of early vegetables, complements raw fish carpaccio, and enriches beef tartare with a hint of lemon. It also works wonderfully in a sorbet or ice cream.