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Black Truffle Sauce
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Cultivated mushrooms (white mushrooms), water, extra virgin olive oil, sunflower oil, summer truffles (Tuber aestivum Vitt) 2%, vegetable fiber, salt, spices, corn starch, squid ink, pepper, garlic.
Delicious and versatile, perfect for bruschetta, sandwiches, focaccia, pizza, pasta, meat and fish fillets, vegetables and eggs.
Data sheet
- Reference
- FLA03050
- Origin
- Italy
- Storage
- Dry
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صلصة الكمأة السوداء
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