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Textrurant Agar N°29
اغار اغار
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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
Data sheet
- Reference
- PCB05628
- Type
- Plant Based Geling Agent
- Type
- Colorants
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural
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اغار اغار
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