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Texturant Kappa N°23
مزيج الكارجينان
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PCB Creation Texturant Kappa N°23 is a natural thickening agent derived from seaweed, perfect for creating firm gels and stable emulsions in culinary applications. With its strong binding properties and neutral taste, this texturant allows chefs to achieve precise textures and mouthfeel in their recipes. PCB Creation commitment to quality and sustainability ensures a product that chefs can trust to deliver consistent results every time.
Data sheet
- Reference
- PCB05844
- Type
- Colorants
- Type
- Plant Based Geling Agent
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural
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مزيج الكارجينان
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