Texturant Xanthan

Texturant Xanthan - N° 10

صمغ الزانثان

PCB Creation Texturant Xanthan - N° 10 is a versatile hydrocolloid used as a thickening and stabilizing agent in food formulations. With its high viscosity and pseudoplastic behavior, this xanthan gum improves texture and suspension in a wide range of applications, including sauces, dressings, and bakery products. PCB Creation commitment to quality and innovation ensures a product that chefs can rely on to achieve consistent results and superior mouthfeel in their culinary creations.