Ernest Soulard

It began in the year 1936 where Ernest settles into a family home and he converted his stables into abattoirs. At dawn, he started going to the fairs and farmers' markets regions to buy ducks, pigeons, chicken, rabbits, and so on. This is how it began and in the year 2009, the company opened a new store to sell directly to its consumers.

From the whole duck to its different cuts they work with ducks in all different forms. Our product range is divided into several categories such as whole duck and duckling, a line of cuts and duck and a range of raw, fresh, and processed foie gras.

Ernest Soulard remains faithful to its founder spirit boosting 100% production. The Soulard family remains attentive to customer expectations and changing consumer habits. For the past 80 years, the passion that has been motivating the staff at Ernest Soulard is a pledge of quality to each customer.

For 80 years now Ernest Soulard has been the duck specialist. For foodservice professionals, they have a multitude of products to offer you.