Sanchoku Wagyu's Beef Wagyu Rump Cap/Picanha (MB 4/5, 300D Grain Fed) is prized for its tenderness and flavor. Ideal for roasting or grilling, this cut offers a juicy and rich taste, making it a favorite among chefs for creating gourmet dishes that highlight Wagyu's quality.
Data sheet
- Reference
- STAN06127
- Cut
- Rump
- Origin
- Australia
- Breed
- Wagyu
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal
- Marbling
- MB 4/5