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Cheese Coulommiers Soft
Cheese Coulommiers Soft
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Coulommiers is an appetizing cheese made from raw cow's milk. It has a white, bloomy rind with light brown veins. Its robust Brie aroma has a pronounced terroir taste and flavors that are both fruity and rustic.
Coulommiers is very carefully prepared in the traditional way. A ladle is used to mold the cheese and it is left to mature slowly for 4 weeks in a temperature-controlled cellar.
They are best enjoyed at the end of a meal, with a slice of cereal bread.
Data sheet
- Reference
- MAC10021
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cow
- Flavour
- Natural
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Cheese Coulommiers Soft
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