Sanchoku Wagyu's Beef Wagyu Cheek (Papillae Off, 300D Grain Fed) is known for its rich flavor and tenderness. Perfect for slow-cooking or braising, this cut offers a melt-in-the-mouth experience, making it ideal for gourmet preparations that highlight Wagyu's quality.
Data sheet
- Reference
- STAN06119
- Cut
- Cheeks
- Origin
- Australia
- Breed
- Wagyu
- Feeding
- Grain Fed
- Storage
- Chilled
- Certification
- Halal