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Roquefort has a moist, crumbly texture and a tangy, sour, salty flavor. It is white to pale yellow in color and is marbled with blue to blue-green molds that give it its unique appearance and flavor. Roquefort has no rind. Its flavor and aroma are defined by buttery, caramelized, and smoky notes. If heated gently, Roquefort melts, but at high temperatures, it can separate.
La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.
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