Duck Fatted Liver Foie Gras Terrine

بط - كبد دهني/كبد الاوز 500 جرام - فرنسا - سولارد (مجمد)

The actual weight may vary around 500 GR/ PC, and pricing will be based on the actual weight. الوزن الفعلي قد يتغير حوالي 500 جرام / قطعة، وسيتم تحديد الأسعار بناءً على الوزن الفعلي.

Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France.

A foie gras terrine is cooked in a terrine mould, the whole raw liver is packed into the mould and cooked at a low temperature in a water bath. Foie Gras Bistro is usually served sliced on toasted brioche.

Data sheet

Reference: SOU14084
Cut: Foie Gras
Origin: France
Breed: Mulard
Temperature: Preserved
Certification: Halal
Weight: 400 - 500 gr
Flavour: No Flavour

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