Beef Wagyu Ribs Prepared/Tomahawk 3/4Ribs MB 4/5 300D Grain Fed
weightPC OF +/- 8 KGRegister now to see the price
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Duck Fatted Liver Foie Gras Terrine
بط - كبد دهني/كبد الاوز 500 جرام - فرنسا - سولارد (مجمد)
The actual weight may vary around 500 GR/ PC, and pricing will be based on the actual weight. الوزن الفعلي قد يتغير حوالي 500 جرام / قطعة، وسيتم تحديد الأسعار بناءً على الوزن الفعلي.
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Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France.
A foie gras terrine is cooked in a terrine mould, the whole raw liver is packed into the mould and cooked at a low temperature in a water bath. Foie Gras Bistro is usually served sliced on toasted brioche.
Data sheet
- Reference
- SOU14084
- Cut
- Foie Gras
- Origin
- France
- Breed
- Mulard
- Temperature
- Preserved
- Certification
- Halal
- Weight
- 400 - 500 gr
- Flavour
- No Flavour
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بط - كبد دهني/كبد الاوز 500 جرام - فرنسا - سولارد (مجمد)
The actual weight may vary around 500 GR/ PC, and pricing will be based on the actual weight. الوزن الفعلي قد يتغير حوالي 500 جرام / قطعة، وسيتم تحديد الأسعار بناءً على الوزن الفعلي.
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