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Cheese Cantal Entre Deux AOP Hard
Cheese Cantal Entre Deux AOP Hard
Register now to see the price
Cantal is an unpasteurized double pressed cheese from Haute Auvergne, France. Cantal has been a DOP (Protected Designation of Origin) approved since 1956.
It takes 400 liters of cow’s milk to produce a piece of 40kg. Cantal has a fruity flavour, a creamy texture, and taste with a hint of pepper and spices. Cantal Entre Deux has to mature between three and seven months.
Les Frères Marchand is cheese masters and affineurs. They are a reference to aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best-renowned countries specialised in cheese.
Data sheet
- Reference
- MAC10018
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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weightCASE OF 20 X 250 GRRegister now to see the price
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Cheese Cantal Entre Deux AOP Hard
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