Duck Fatted Liver Foie Gras Entire Extra Restauration

مطعم البط فوا جرا
The actual weight may vary around 650 GR/ PC, and pricing will be based on the actual weight. الوزن الفعلي قد يتغير حوالي 650 جرام / قطعة، وسيتم تحديد الأسعار بناءً على الوزن الفعلي.

Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.

Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.

Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.