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Caseificio's smoked burrata is made entirely by hand. It is a fresh cheese obtained from cow's milk, with an external layer of spun curd containing, inside, pieces of stretched curd and cream.
With the spun curd normally used for cow's milk mozzarella, small bags are formed containing pieces of the same paste as the casing and cream.
The beautiful amber color is obtained by smoking burrata with the fumes of beech wood.
جبن تريسويني (جبن ناضج طري من...
weightCASE OF 2 X 1 KGRegister now to see the price
Cheese Burrata from Puglia Fresh
weightCASE OF 10 X 300 GRRegister now to see the price
زبدة مبردة غير مملحة من حليب...
weightPIECE OF 3KGRegister now to see the price
زبدة مملحة قليلا
weightCASE OF 40 X 250 GRRegister now to see the price
