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Caseificio's smoked burrata is made entirely by hand. It is a fresh cheese obtained from cow's milk, with an external layer of spun curd containing, inside, pieces of stretched curd and cream.
With the spun curd normally used for cow's milk mozzarella, small bags are formed containing pieces of the same paste as the casing and cream.
The beautiful amber color is obtained by smoking burrata with the fumes of beech wood.
زبدة إسبليت في قالب
weightPC OF 125 GRRegister now to see the price
زبدة مملحة مقطعة حصص على شكل دائري
weightCASE OF 30 X 25 GRRegister now to see the price
مُبرَّد حلال – جبنة بارميجيانو...
weightPC OF +-40KGRegister now to see the price
حليب إبل سواني مبستر بنكهة...
weightCASE OF 230ML X 18Register now to see the price
