Cheese Burrata from Puglia Fresh
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Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
مُبرَّد حلال – جبنة بارميجيانو...
weightPC OF +-40KGRegister now to see the price
جبن طبيعي طازج مبرد - حليب...
weightPIECE OF 6X 150GRegister now to see the price
زبادي مبرد بالفواكه كامل الدسم...
weightBOX OF 8 X 125GRegister now to see the price
Cheese Burrata from Puglia Fresh
