Cheese Burrata from Puglia Fresh
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Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
جبن بريلات سافارين IGP مبرد –...
weightPIECE OF 650GRegister now to see the price
جبن جرويير 12 شهرًا – سويسرا –...
weightPIECE OF +-2.5KGRegister now to see the price
كريم مبرد بحليب طازج 44%-بيلفير-...
weightBOX OF 1X 500GRegister now to see the price
حليب إبل سواني مبستر بتغليف صديق...
weightCASE OF 125ML X 18Register now to see the price
Cheese Burrata from Puglia Fresh
