Jam Orange Yuzu

مربى البرتقال يوزو

A cane sugar preserve recipe that undeniably honors the Land of the Risng Sun! A beautiful, sunny marriage that delicately combines the freshness of orange and the sourness of yuzu, a precious citrus grown in the province of Kochi in Japan, and subtly blends the characteristic notes of grapefruit and green mandarin. A unique combination, the taste lingers delightfully and leaves a touch of refinement. If you love citrus, this is a must!