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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
زيت زيتون بالفلفل
weightBOX OF 6 x 200 MLRegister now to see the price
مربى برتقال يوزو - ميوت - 850 جرام
weightPC OF 850 GRRegister now to see the price
بهارات بلسمية بيضاء أولينتي 500...
weightBOX OF 6 x 500 MLRegister now to see the price
