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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
مربى خوخ ومشمش وتوت العليق -...
weightPC OF 850 GRRegister now to see the price
زيت بذور اليقطين العضوية
weightBOTTLE OF 250 MLRegister now to see the price
لؤلؤ الطحالب بنكهة التوت – 200 جرام
weightPC OF 200 GRRegister now to see the price
لآلئ متبل بلسميك أبيض مع كومبو...
weightBOX OF 6 X 250 GRegister now to see the price
