Register now to see the price
Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
كوكو فيتوتشيني ألوفو 14AE 20 ×...
weightBOX OF 12 x 250 GRRegister now to see the price
Pasta Spaghetti Giuseppe Cocco
weightBOX OF 12 x 500 GRRegister now to see the price
ارز احمر ايرمس الايطالي
weightPACKET OF 1 KGRegister now to see the price
Pasta Penne Rigate Giuseppe Cocco
weightBOX OF 12 x 500 GRRegister now to see the price
